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Food properties handbook. 2nd ed.

by Rahman, M. Shafiur.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009Availability: Items available for loan: 1 Call number: 664 R 1293F.

Engineering properties of foods. 4th. ed.

by Rao, M. A | Rizvi, Syed S.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: 1 Call number: 664.07 R1801E.

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