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Introduction to food engineering

By: Singh, R. PaulContributor(s): Heldman, Dennis RMaterial type: Text

TextPublication details: Amsterdam Elsevier Publishing co. 2009Description: 841ISBN: 9780123709004Subject(s): Food Engineering | IntroductionDDC classification: 629.4773 S 64 I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	629.4773 S 64 I (Browse shelf(Opens below))	Available		18730

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