Engineering properties of foods. 4th. ed.
Material type: TextPublication details: Boca Raton CRC Press 2014Description: 800ISBN: 9781466556423Subject(s): Food-Analysis | AgricultureDDC classification: 664.07 R1801EItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 664.07 R1801E (Browse shelf(Opens below)) | Available | 25659 |
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