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		Food process monitoring systems. by Pinder, A.C, ed \| Godfrey, G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1993Availability: Items available for loan: 1 Call number: 664.02 P6523F. Place hold Add to cart (remove)

		No cover image available Food properties handbook. 2nd ed. by Rahman, M. Shafiur. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009Availability: Items available for loan: 1 Call number: 664 R 1293F. Place hold Add to cart (remove)

		Engineering properties of foods. 4th. ed. by Rao, M. A \| Rizvi, Syed S.H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: 1 Call number: 664.07 R1801E. Place hold Add to cart (remove)

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