Results
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International chemical series : Food Analysis by Woodman, A.G. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Mcgraw-hill 1941Availability: Items available for loan: 1 Call number: 543.1 W 892.
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Food analysis by Pomeranz, Yeshajahu | E. Meloan, Clifton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi cbs 2004Availability: Items available for loan: 1 Call number: 664.07 P 771 F.
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Manufacture & refining of raw cane sugar by Baikow, V.E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier Availability: Items available for loan: 1 Call number: 664.122 K 7 M.
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Analytical methods used in sugar refining by Plews, R.W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier 1970Availability: Items available for loan: 1 Call number: 664.1 L 0 A.
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Introduction to cane sugar technology by Jenkins, G.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier Availability: Items available for loan: 1 Call number: 664.122 K 6 I.
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Gas chromatography in food analysis by Dickes, G J | Nicholas, P V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Butterworth 1978Availability: Items available for loan: 1 Call number: 664.07 D 45 G.
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Techniques of Food analysis by Winton, Andrew L | Winton, Barber. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2010Availability: Items available for loan: 1 Call number: 641.7 W 838 T.
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Food process monitoring systems. by Pinder, A.C, ed | Godfrey, G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic 1993Availability: Items available for loan: 1 Call number: 664.02 P6523F.
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Food properties handbook. 2nd ed. by Rahman, M. Shafiur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for loan: 1 Call number: 664 R 1293F.
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Engineering properties of foods. 4th. ed. by Rao, M. A | Rizvi, Syed S.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: 1 Call number: 664.07 R1801E.
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