Biochemistry of food. 3rd ed.

By: Eskin, N.A.Michael, edContributor(s): Shahidi, Fereidoon, edMaterial type: TextTextPublication details: London Academic Press 2013ISBN: 9789351073536Subject(s): Biochemistry-Food | AgricultureDDC classification: 664 E44B
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664 E44B (Browse shelf(Opens below)) Available 25825

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