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Standard methods: Dairy Products by Amercican Public Health Association. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Amercican Public Health Association 1960Availability: Items available for loan: 1 Call number: 614.32 K 0.
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Composition of milk & ghee by Basu, K.P | Paul, T.M. Shroff, N.B. Rahman, M.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ICAR 1962Availability: Items available for loan: 1 Call number: 637.127 I 39 C.
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Market quality of ghee by ICAR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ICAR 1962Availability: Items available for loan: 1 Call number: 637.148 I 39 M.
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Chemistry & manufacture of indian dairy products by Rangappa, K.S | Aharya, K.T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Banglore city Banglore Pri & Pub. 1948Availability: Items available for loan: 1 Call number: 637.127 R 196 C.
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Engineering for Dairy & Food products by Farrall, Arthur W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley- Eastern 1967Availability: Items available for loan: 2 Call number: 660.28 K 7 E, ...
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Modern Dairy Products by Lampert L.M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Chemical Publishing 1975Availability: Items available for loan: 1 Call number: 637 L 196 M.
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Indian dairy products by Rangappa, K.S | Achaya K. T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Asia Publishing 1923Availability: Items available for loan: 2 Call number: 637 R 196 I, ...
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