Results
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Bureau of chemistry by Wiley, H.W. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington USDA 1907Availability: Items available for loan: 1 Call number: 664.0287 W 6481.
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Techniques of Food analysis by Winton, Andrew L | Winton, Barber. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2010Availability: Items available for loan: 1 Call number: 641.7 W 838 T.
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Soyahar(in hindi) by Singh, Rajeshwari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Varanasi Sarvodaya 1972Availability: Items available for loan: 1 Call number: 641.5 L 2 S.
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Principles of nutrition by Wilson, Eva D | Fisher, Kathrine H. Fuqua, Mary E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Willy eastern 1971Availability: Items available for loan: 2 Call number: 641.1 W 746 P, ...
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Complete Nutrition by Sharon, Dr. Michael. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Carlton 2009Availability: Items available for loan: 1 Call number: 641.1 S 23 C.
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Fundamentals of Food freezing by Desrosier, Norman W | Tressler, Donald K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport Avi 1977Availability: Items available for loan: 1 Call number: 641.453 D 45 F.
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Khadyann Bhandaran avam hanikarak jeev niyantran by Khare, Binda Prasad. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: pantnagar GBPATU 1975Availability: Items available for loan: 1 Call number: 641.4 K 527 K.
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Handling and storage of foodgrains by Pingale, S.V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ICAR 1976Availability: Items available for loan: 1 Call number: 641.4 P 65 H.
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Home Preservation of fruit and vegetables by Ministry of agriculture, fishries and food. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Majesty's stationery 1968Availability: Items available for loan: 1 Call number: 641.4 K 8 H.
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Amino-acid content of foods by FAO. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United nations FAO 1970Availability: Items available for loan: 1 Call number: 641.12 F 68 A.
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Domestic food consumption & Expenditure by NFSC. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Majesty's stationery 1961Availability: Items available for loan: 1 Call number: 641 G 786 D.
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Food, Nutrition and Agriculture by Sinha, Satyaprakash. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Adhyayan publisher 2010Availability: Items available for loan: 1 Call number: 641.1 S 61 F.
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Handbook of Food and nutrition by Blank, F.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2010Availability: Items available for loan: 1 Call number: 641.1 B 59 H.
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Food & nutrition (customs and culture) by Fieldhouse, Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Chapman & Hall 1996Availability: Items available for loan: 1 Call number: 641.1 F 453 F.
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Workshop on Food and Nutrition by Rajki, Sandor. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Budapost Akademiai Kiado 1979Availability: Items available for loan: 1 Call number: 641 R 638 W.
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Nutrition and national health by McCarrison, Sir Robert. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Faber & faber 1936Availability: Items available for loan: 1 Call number: 641 N.
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Textbook of food and nutrition by Pande, Ashok. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Akansha Publishing 2004Availability: Items available for loan: 1 Call number: 641.33 P 11 T.
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Spices (volume-2) by Purseglove, J.W | Brown, E.G. Green, C.L. Robbins, S.R.J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Longman group 1981Availability: Items available for loan: 1 Call number: 641.383 P 97 S.
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Fish as food (vol-2) by Borgstrom, George. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1962Availability: Items available for loan: 2 Call number: 641.392 B 644 F.2; 1, ...
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