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Biotechnology and food process engineering.

by Schwartzberg, Henry G | Rao, M. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Marcel Dekker 1990Availability: Items available for loan: 1 Call number: 664 S951B.

Computerized food processing operations.

by Teixeira, Arthur A | Shoemaker, Charles F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York AVI Book published van nostrand 1989Availability: Items available for loan: 1 Call number: 664.02 T2353C.

Organic food and Agriculture.

by Luxemburg, charles.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U. S. A Delve publishing 2015Availability: Items available for loan: 5 Call number: 641 L9792O, ...

Organic farming and food production.

by Konvalina, Petr.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Janeza INTECH 2014Availability: Items available for loan: 5 Call number: 631.417 K8375O, ...

Food processing and preservation

by Subbulakshmi, G | Udipi, Shobba A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age International 2007Availability: Items available for loan: 10 Call number: 664.028 S 14 F, ...

Food security system of India

by Acharya, K C S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Concept 1983Availability: Items available for loan: 2 Call number: 664 A 44 F, ...

Scientific crop production, vol. 1

by Thakur, C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Metropolitan Book 1979Availability: Items available for loan: 10 Call number: 631 T 3268 S, ...

Food microbiology

by Narang, S.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A P H Publishing 2004Availability: Items available for loan: 1 Call number: 664 M 1642 F.

Food processing and preservation

by Subbu8lakshmi, G | Udipi, Shobha A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age 2001Availability: Items available for loan: 5 Call number: 664 S 14 F, ...

Food contaminants-origin, propagation & analysis

by Mahindru, S.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A.P.H. Publishing 2004Availability: Items available for loan: 1 Call number: 664 M 2782 F.

Minimizing fruit decay in papaya (carica papaya L.) through postharvest treatments.

by Lata, Deep.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bhagalpur BAU, Sabour 2017Availability: Items available for loan: 1 Call number: 664 L 34 M.

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