Results
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Food engineering systems : Vol 1 Operations by Farrall, Arthur W. ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Connecticut The Avi Publishing Co. 1976Availability: Items available for loan: 1 Call number: 614.31 F 24 F.
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Introduction to food engineering by Singh, R. Paul | Heldman, Dennis R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier Publishing co. 2009Availability: Items available for loan: 1 Call number: 629.4773 S 64 I.
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The strategy of food and agriculture in India by Desai, V. R. Mutalik ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay Lalvani Publishing House 1969Availability: Items available for loan: 1 Call number: 630.954 K 9.
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The strategy of food and agriculture in India by Desai, V.R. Mutalik Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay Lalvani Publishers House 1969Availability: Items available for loan: 1 Call number: 630.954 K 9.
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Food preseservation : Principles and Practices by Sankhla, Arti | Mogra, Renu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2011Availability: Items available for loan: 1 Call number: 641.4 S 51 F.
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Food emulsions by Friberg, stig. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 1976Availability: Items available for loan: 1 Call number: 664 F 91 F.
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Food science & nutrition by Satarkar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ABD 2008Availability: Items available for loan: 1 Call number: 664 S 81 F.
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Aonla, production, handling & processing by Singh, I.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Westville 2012Availability: Items available for loan: 1 Call number: 664 S 64 A.
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Text book of food science & technology by Sharma, Avantina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Ibdc 2006Availability: Items available for loan: 1 Call number: 664 S 23 T.
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Food old habits,New perspectives Safety by Entis, phyllis. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington Asm 2007Availability: Items available for loan: 1 Call number: 664 E 81 F.
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Food science & nutrition by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2001Availability: Items available for loan: 1 Call number: 664 S 51 F.
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Text book of food science & technology by Khader, Vijaya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Icar 2001Availability: Items available for loan: 1 Call number: 664 K 528 T.
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Economics of food processing by Greig, w. smith. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport Avi 1971Availability: Items available for loan: 1 Call number: 664.02 G 797 E.
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Food microbiology by Frazier, W.c. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay TMH 1967Availability: Items available for loan: 1 Call number: 664 K 7 F.
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