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Food microbiology

By: Frazier, W.cMaterial type: Text

TextPublication details: Bombay TMH 1967Description: 537Subject(s): food science | FoodDDC classification: 664 K 7 F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664 K 7 F (Browse shelf(Opens below))	Available		10160

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