Results
|
|
|
Biotech's: Dictionary of food technology by Arora, Dinesh ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech Books 2005Availability: Items available for loan: 1 Call number: 664 A 67 B.
|
|
|
|
|
|
Text book of food science & technology by Sharma, Avantina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Ibdc 2006Availability: Items available for loan: 1 Call number: 664 S 23 T.
|
|
|
|
|
|
Food science & nutrition by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2001Availability: Items available for loan: 1 Call number: 664 S 51 F.
|
|
|
|
|
|
Text book of food science & technology by Khader, Vijaya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Icar 2001Availability: Items available for loan: 1 Call number: 664 K 528 T.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food microbiology by Frazier, W.c. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay TMH 1967Availability: Items available for loan: 1 Call number: 664 K 7 F.
|
|
|
|
|
|
Soyahar indian recipes of soybean by Singh, Mrs.Rajeshwari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: pantnagar U.P agricultural university Availability: Items available for loan: 1 Call number: 664.369 S 617 S.
|
|
|
|
|
|
Biochemistry of fruits & their products by Hulme, A.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic 1971Availability: Items available for loan: 1 Call number: 664.8 H 878 B 2 B.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food packaging science and technology. by Lee, Dong Sun | Yam, Kit L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2017Availability: Items available for loan: 5 Call number: 664.092L5101F, ...
|
|
|
|
|
|
|
|
|
