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Biochemistry of fruits & their products

By: Hulme, A.CMaterial type: Text

TextPublication details: London Academic 1971Description: 788ISBN: 123612020Subject(s): food science | FoodDDC classification: 664.8 H 878 B 2 B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664.8 H 878 B 2 B (Browse shelf(Opens below))	Available		12976

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