Results
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Agriculture & food security by Ruhela, Archana. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford 2008Availability: Items available for loan: 1 Call number: 664 R 85 A.
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Food irradiation by A. Udipi, Shobha | S. Ghugre, Padmini. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur ATPA 2010Availability: Items available for loan: 1 Call number: 664.0288 U 5 F.
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Food analysis by Pomeranz, Yeshajahu | E. Meloan, Clifton. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi cbs 2004Availability: Items available for loan: 1 Call number: 664.07 P 771 F.
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Manufacture & refining of raw cane sugar by Baikow, V.E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier Availability: Items available for loan: 1 Call number: 664.122 K 7 M.
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Analytical methods used in sugar refining by Plews, R.W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier 1970Availability: Items available for loan: 1 Call number: 664.1 L 0 A.
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Introduction to cane sugar technology by Jenkins, G.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Elsevier Availability: Items available for loan: 1 Call number: 664.122 K 6 I.
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Soyahar indian recipes of soybean by Singh, Mrs.Rajeshwari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: pantnagar U.P agricultural university Availability: Items available for loan: 1 Call number: 664.369 S 617 S.
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Commercial processing of fruits by Hanson, L.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Park ridge Noyes Data 1976Availability: Items available for loan: 1 Call number: 664.02 H 198 C.
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Gas chromatography in food analysis by Dickes, G J | Nicholas, P V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Butterworth 1978Availability: Items available for loan: 1 Call number: 664.07 D 45 G.
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Freeze drying processes for the food industry by Gutcho, Marcia H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Park ridge Noyes Data 1977Availability: Items available for loan: 1 Call number: 664.028 G 981 F.
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Improvement of food quality by irradiation by Food & agriculture org & IAEA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vienna IAEA 1974Availability: Items available for loan: 1 Call number: 664.0288 I 8 I.
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Fruit & vegetable Biotechnology by Singh, Dr.P | Singh, Dr.S.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford 2012Availability: Items available for loan: 1 Call number: 664.8 S 64 F.
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Principles of fruit preservation by Morris, T.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2004Availability: Items available for loan: 3 Call number: 664.8 M 831 P, ...
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