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		Engineering properties of foods. 4th. ed. by Rao, M. A \| Rizvi, Syed S.H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: 1 Call number: 664.07 R1801E. Place hold Add to cart (remove)

		Biotechnology and food process engineering. by Schwartzberg, Henry G \| Rao, M. A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Marcel Dekker 1990Availability: Items available for loan: 1 Call number: 664 S951B. Place hold Add to cart (remove)

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