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Process optimization and stability of jamun-aloe vera blended squash.

By: Sinha, MausamMaterial type: Text

TextPublication details: Bhagalpur BAU, Sabour 2019Description: 38Subject(s): Horticulture(Postharvest Technology)DDC classification: 635 S 649 P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Bihar Agricultural University Library	635 S 649 P (Browse shelf(Opens below))	Available		T935

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