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Enhancement of cosmetic appeal and shele-life of guava using natural gums.

by Poddar, Misha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bhagalpur BAU, Sabour 2019Availability: Items available for loan: 1 Call number: 635 P 7517 E.

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Process optimization and stability of jamun-aloe vera blended squash.

by Sinha, Mausam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bhagalpur BAU, Sabour 2019Availability: Items available for loan: 1 Call number: 635 S 649 P.

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Quality improvement of banana through pre-harvest bunch bagging.

by Deepti, Aryama.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bhagalpur BAU, Sabour 2019Availability: Items available for loan: 1 Call number: 635 D 3607 Q.

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Modulation of biochemical responses linked with pericarp browning of litchi(cv. Purbi) using ecosafe compounds.

by Deshi, Vinayak.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bhagalpur BAU, Sabour 2019Availability: Items available for loan: 1 Call number: 635 D 459 M.

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Optimization of enzyme assisted juice extraction from banana.

by Kumar, Guddu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bhagalpur BAU, Sabour 2020Availability: Items available for loan: 1 Call number: 635 K 9601 O.

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