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1.
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Preservation of fruit and vegetable products
by Srivastava, R.P | Shailenra, Rajan. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Dehra-Dun BSMPS 2008Availability: Items available for loan: [Call number: 664.8 S 31 P] (1).
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2.
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Postharvest management & processing of fruits & vegetable
by Sharma, Satish Kumar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi NIPA 2010Availability: Items available for loan: [Call number: 664.8 S 23 P] (15).
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3.
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Fruit and vegetable biotechnology
by Singh, P | Singh, S.P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Oxford Book 2012Availability: Items available for loan: [Call number: 664.8 S 64 F] (14).
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4.
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Fruit and vegetableproducts
by Shagufta. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi APH 2012Availability: Items available for loan: [Call number: 664.8 S 11 F ] (6).
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5.
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Advances in fresh-cut fruits and vegetables processing
by Belloso, Olga martin ed | Soliva-Fortuny, Robert jt. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA CRC Press 2011Availability: Items available for loan: [Call number: 664.8 B 413 A] (1).
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6.
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Colour atlas of post -harvest diseases & disorders of fruits & vegetables vol. 2
by Snowdon, Anna L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Scientific Wolfe 1991Availability: Items available for loan: [Call number: 664.8 S 63 C] (1).
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7.
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Fruit & vegetable biotechnology
by Chintamani, Raghuraj. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Dominant 2008Availability: Items available for loan: [Call number: 664.8 C 441 F] (2).
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8.
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Complete technology book on processing, dehydration, canning, preservation of fruits & vegetables
by Boord, NIIR. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NIIR Boord NIIR Availability: Items available for loan: [Call number: 664.8 B 63 C] (1).
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9.
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Commercial fruit and vegetable products
by Cruess, M.V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: [Call number: 664.8 C 887 C] (4).
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10.
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Handbook on post harvest management of fruits and vegetables
by John, P. Jacob. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Daya 2012Availability: Items available for loan: [Call number: 664.8 J 613 H] (1).
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11.
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Fruit & vegetable processing hand book
by EiRi Consultants and Engineers. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Engineers India research institute 2012Availability: Items available for loan: [Call number: 664.8 G 93 F] (1).
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12.
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Fruit and vegetable flavour: Recent advances and future prospects
by Bruckner, Bernhard ed | Wyllie, S. Grant jt. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA CRC Press 2008Availability: Items available for loan: [Call number: 664.8 B 831 F] (2).
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13.
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Diseases of fruit and vegetables: Diagnosis and management Vol. 1
by Naqvi, S.A.M.H. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Kluwer Academic 2004Availability: Items available for loan: [Call number: 634.04 N 163 D] (3).
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14.
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Diseases of fruits and vegetables: Diagnosis and management vol. 2
by Naqvi, S.A.M.H. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Kluwer Academic 2004Availability: Items available for loan: [Call number: 664.8 N 11 D] (1).
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15.
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Mycotoxins in fruits and vegetables
by Barkai-Golan, Rivka ed | Paster, Nachman jt. ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA Elsevier 2012Availability: Items available for loan: [Call number: 664.8 G 562 M] (1).
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16.
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Commercial fruit & vegetable products
by Cruess, W.V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York McGraw-Hill 1952Availability: Items available for loan: [Call number: 664.8 C 887 C] (3).
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17.
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Fruit & vegetable preservation
by Srivastava, R.P | Kumar, Sanjeev. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow Ibdc 1998Availability: Items available for loan: [Call number: 664.82 S 31 F] (1).
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18.
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Manual of analysis of fruit & vegetable products
by Ranganna, S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi TMH 1979Availability: Items available for loan: [Call number: 664.8 R 162 M] (2).
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19.
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Fruit & vegetable juice processing technology
by Tressler, Donald K | Joslyn, Maynard A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: wset Port Avi 1971Availability: Items available for loan: [Call number: 664.8 T 71 F] (1).
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20.
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Phal tatha sabji sanrakshan(in hindi)
by Verma, sri Umeshwar prasad. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Punjab BSC 1966Availability: Items available for loan: [Call number: 664.828 K 6 P] (2).
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