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1. Preservation of fruit and vegetable products

by Srivastava, R.P | Shailenra, Rajan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Dehra-Dun BSMPS 2008Availability: Items available for loan: [Call number: 664.8 S 31 P] (1).

2. Postharvest management & processing of fruits & vegetable

by Sharma, Satish Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi NIPA 2010Availability: Items available for loan: [Call number: 664.8 S 23 P] (15).

3. Fruit and vegetable biotechnology

by Singh, P | Singh, S.P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur Oxford Book 2012Availability: Items available for loan: [Call number: 664.8 S 64 F] (14).

4. Fruit and vegetableproducts

by Shagufta.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi APH 2012Availability: Items available for loan: [Call number: 664.8 S 11 F ] (6).

5. Advances in fresh-cut fruits and vegetables processing

by Belloso, Olga martin ed | Soliva-Fortuny, Robert jt. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA CRC Press 2011Availability: Items available for loan: [Call number: 664.8 B 413 A] (1).

6. Colour atlas of post -harvest diseases & disorders of fruits & vegetables vol. 2

by Snowdon, Anna L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Scientific Wolfe 1991Availability: Items available for loan: [Call number: 664.8 S 63 C] (1).

7. Fruit & vegetable biotechnology

by Chintamani, Raghuraj.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Dominant 2008Availability: Items available for loan: [Call number: 664.8 C 441 F] (2).

8. Complete technology book on processing, dehydration, canning, preservation of fruits & vegetables

by Boord, NIIR.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NIIR Boord NIIR Availability: Items available for loan: [Call number: 664.8 B 63 C] (1).

9. Commercial fruit and vegetable products

by Cruess, M.V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: [Call number: 664.8 C 887 C] (4).

10. Handbook on post harvest management of fruits and vegetables

by John, P. Jacob.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya 2012Availability: Items available for loan: [Call number: 664.8 J 613 H] (1).

11. Fruit & vegetable processing hand book

by EiRi Consultants and Engineers.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Engineers India research institute 2012Availability: Items available for loan: [Call number: 664.8 G 93 F] (1).

12. Fruit and vegetable flavour: Recent advances and future prospects

by Bruckner, Bernhard ed | Wyllie, S. Grant jt. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA CRC Press 2008Availability: Items available for loan: [Call number: 664.8 B 831 F] (2).

13. Diseases of fruit and vegetables: Diagnosis and management Vol. 1

by Naqvi, S.A.M.H. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Kluwer Academic 2004Availability: Items available for loan: [Call number: 634.04 N 163 D] (3).

14. Diseases of fruits and vegetables: Diagnosis and management vol. 2

by Naqvi, S.A.M.H. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Kluwer Academic 2004Availability: Items available for loan: [Call number: 664.8 N 11 D] (1).

15. Mycotoxins in fruits and vegetables

by Barkai-Golan, Rivka ed | Paster, Nachman jt. ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA Elsevier 2012Availability: Items available for loan: [Call number: 664.8 G 562 M] (1).

16. Commercial fruit & vegetable products

by Cruess, W.V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York McGraw-Hill 1952Availability: Items available for loan: [Call number: 664.8 C 887 C] (3).

17. Fruit & vegetable preservation

by Srivastava, R.P | Kumar, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lucknow Ibdc 1998Availability: Items available for loan: [Call number: 664.82 S 31 F] (1).

18. Manual of analysis of fruit & vegetable products

by Ranganna, S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi TMH 1979Availability: Items available for loan: [Call number: 664.8 R 162 M] (2).

19. Fruit & vegetable juice processing technology

by Tressler, Donald K | Joslyn, Maynard A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: wset Port Avi 1971Availability: Items available for loan: [Call number: 664.8 T 71 F] (1).

20. Phal tatha sabji sanrakshan(in hindi)

by Verma, sri Umeshwar prasad.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Punjab BSC 1966Availability: Items available for loan: [Call number: 664.828 K 6 P] (2).



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