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Minimally processed foods: technologies for safety, quality, and convenience.

Siddiqui, Mohammad wasim

Minimally processed foods: technologies for safety, quality, and convenience. - New York Springer 2015 - 306

ISBN: 9783319106762

Subjects--Topical Terms:
Food-Technology

Subjects--Index Terms: Agriculture

Dewey Class. No.: 664.2S134M

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