Minimally processed foods: technologies for safety, quality, and convenience. (Record no. 5477)

MARC details
000 -LEADER
fixed length control field 00443nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319106762
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.2S134M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Siddiqui, Mohammad wasim
245 #0 - TITLE STATEMENT
Title Minimally processed foods: technologies for safety, quality, and convenience.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent 306
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food-Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Agriculture
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Bihar Agricultural University Library Bihar Agricultural University Library 08/07/2021   664.2S134M 24884 08/07/2021 08/07/2021 Books
          Bihar Agricultural University Library Bihar Agricultural University Library 08/07/2021   664.2S134M 24885 08/07/2021 08/07/2021 Books
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