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Minimally processed foods: technologies for safety, quality, and convenience.

By: Siddiqui, Mohammad wasimMaterial type: Text

TextPublication details: New York Springer 2015Description: 306ISBN: 9783319106762Subject(s): Food-Technology | AgricultureDDC classification: 664.2S134M

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664.2S134M (Browse shelf(Opens below))	Available		24884
Books	Bihar Agricultural University Library	664.2S134M (Browse shelf(Opens below))	Available		24885

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