Normal view MARC view ISBD view

Sensory analysis for food and beverage quality control: A practical guide

Kilcast, David ed.

Sensory analysis for food and beverage quality control: A practical guide - New Delhi CRC Press 2010 - 373

ISBN: 9781439831427

Subjects--Topical Terms:
Food and Nutrition

Dewey Class. No.: 641.1 K 551 S

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)