Sensory analysis for food and beverage quality control: A practical guide (Record no. 85)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00409nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439831427 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 K 551 S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kilcast, David ed. |
| 245 #0 - TITLE STATEMENT | |
| Title | Sensory analysis for food and beverage quality control: A practical guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 373 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food and Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bihar Agricultural University Library | Bihar Agricultural University Library | 08/07/2021 | 641.1 K 551 S | 20229 | 08/07/2021 | 08/07/2021 | Books |
