Food encyclopedia: Over 8,000 ingredients, tools, techniques and people
Material type: TextPublication details: Canada Robert Ross 2005Description: 701ISBN: 9780778801504Subject(s): FoodDDC classification: 641 R 647 FItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 641 R 647 F (Browse shelf(Opens below)) | Available | 19682 |
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641 P 8863 T Textbook of crops production | 641 R 15 P Physio-biochemistry & biotechnology of vegetable crops | 641 R 638 W Workshop on Food and Nutrition | 641 R 647 F Food encyclopedia: Over 8,000 ingredients, tools, techniques and people | 641 V917E Electrotechnologies for extraction from food plants and biomaterials | 641.1 B 59 H Handbook of foods and nutrition | 641.1 B 59 H Handbook of Food and nutrition |
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