Food emulsions
Material type:
TextPublication details: New York Marcel Dekker 1976Description: 480ISBN: 0824763378Subject(s): Food emulsions | FoodDDC classification: 664 F 91 F
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Bihar Agricultural University Library | 664 F 91 F (Browse shelf(Opens below)) | Available | 13146 |
Browsing Bihar Agricultural University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664 D 851 C Conservation of natural resources for food and enviromental security | 664 E 81 F Food old habits,New perspectives Safety | 664 E44B Biochemistry of food. 3rd ed. | 664 F 91 F Food emulsions | 664 H 55 P Pests of stored foodstuffs and their control | 664 H 876 H Handbook of food Science,Technology,and Engineering. Vol. 1 | 664 H 876 H Handbook of food science,Technology,and Engineering. Vol. 2 |
There are no comments on this title.