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Food science & nutrition: Current issues and answers

By: Clydesdale, FergusMaterial type: Text

TextPublication details: New Jersey Prentice-hall 1979Description: 226ISBN: 0133231623Subject(s): food science | FoodDDC classification: 664 C 629 F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664 C 629 F (Browse shelf(Opens below))	Available		13131

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Previous	664 A 67 O Organic food production in india: Status, strategy and scope	664 A 670 O Organic food production in india	664 B 1 I An introduction to food science technology & quality management	664 C 629 F Food science & nutrition: Current issues and answers	664 D 11 C Climate change & food security	664 D 83 P Production practices and quality assessment of food crops Vol. 1	664 D 83 P Production practices & quality assessment of food crops	Next

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