Genetic modification in the food industry: A strategy for food quality improvement
Material type:
TextPublication details: London Blackie academic & professionals 1998Description: 260ISBN: 0751403997Subject(s): modification | FoodDDC classification: 664.024 R 649 G
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Bihar Agricultural University Library | 664.024 R 649 G (Browse shelf(Opens below)) | Available | 18471 |
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| 664.02 S 64 F Food processing | 664.02 S 64 F Food processing | 664.02 T2353C Computerized food processing operations. | 664.024 R 649 G Genetic modification in the food industry: A strategy for food quality improvement | 664.024 T 32 B Biotechnology for food, agriculture and environment, Vol. 1 | 664.028 D 47 T Techenology of food preservation | 664.028 F Food preservation & processing |
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