Fruit processing: nutrition,products & quality managementS
Material type: TextPublication details: New Delhi Springer 2005Description: 312ISBN: 8181283562Subject(s): Fruit processing | FoodDDC classification: 664.8 A 76 FItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 664.8 A 76 F (Browse shelf(Opens below)) | Available | 16768 |
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664.8 - A 87 F Fruit and Vegetables : micronutrient and Antioxidant Quality | 664.8 - A 87 F Fruit and Vegetables : micronutrient and Antioxidant Quality | 664.8 0 1 P Prevention of post-harvest food losses:fruits, vegetables & root crops | 664.8 A 76 F Fruit processing: nutrition,products & quality managementS | 664.8 A R 76 Q Quality of horticultural products | 664.8 B 24 P Postharvest diseases of fruits & vegetables (development & control) | 664.8 B 413 A Advances in fresh-cut fruits and vegetables processing |
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