The biochemistry of fruits & their products

By: Hulme, A.CMaterial type: TextTextPublication details: London Academic 1970Description: 620ISBN: 123612012Subject(s): Food technology | FoodDDC classification: 664.8 H 878 B 1
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664.8 H 878 B 1 (Browse shelf(Opens below)) Available 12975

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