Fundamentals of Food freezing
Material type: TextPublication details: Westport Avi 1977Description: 629ISBN: 0870552333Subject(s): Food Freezing | FoodDDC classification: 641.453 D 45 FItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 641.453 D 45 F (Browse shelf(Opens below)) | Available | 13111 |
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641.4 K 8 H Home Preservation of fruit and vegetables | 641.4 P 65 H Handling and storage of foodgrains | 641.4 S 51 F Food preseservation : Principles and Practices | 641.453 D 45 F Fundamentals of Food freezing | 641.5 L 2 S Soyahar(in hindi) | 641.58 L 195 C Complete cookery book & Housekeeper | 641.7 W 838 T Techniques of Food analysis |
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