Spices (volume-2)
Material type: TextPublication details: New York Longman group 1981Description: 813ISBN: 0582463424Subject(s): Spices | FoodDDC classification: 641.383 P 97 SItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 641.383 P 97 S (Browse shelf(Opens below)) | Available | 14169 |
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641.338 P 21 C Chemistry of spices | 641.34 A 11 T Tree nuts: Composition phtochemicals, and health effects | 641.364 S 643 P Pork Production | 641.383 P 97 S Spices (volume-2) | 641.392 B 644 F.2 Fish as food (vol-2) | 641.392 B 644 F.2; 1 Fish as food (vol-2) | 641.4 K 527 K Khadyann Bhandaran avam hanikarak jeev niyantran |
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