Normal view MARC view ISBD view

Advances in fresh-cut fruits and vegetables processing

TextPublication details: USA CRC Press 2011Description: 410ISBN: 9781420071214Subject(s): Fruit & VegetableDDC classification: 664.8 B 413 A

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664.8 B 413 A (Browse shelf(Opens below))	Available		21416

Previous					No cover image available			Next
Previous	664.8 A 76 F Fruit processing: nutrition,products & quality managementS	664.8 A R 76 Q Quality of horticultural products	664.8 B 24 P Postharvest diseases of fruits & vegetables (development & control)	664.8 B 413 A Advances in fresh-cut fruits and vegetables processing	664.8 B 63 C Complete technology book on processing, dehydration, canning, preservation of fruits & vegetables	664.8 B 831 F Fruit and vegetable flavour: Recent advances and future prospects	664.8 B 831 F Fruit and vegetable flavour: Recent advances and future prospects	Next

There are no comments on this title.

to post a comment.