Engineering properties of foods. 4th. ed.
Material type: TextPublication details: Boca Raton CRC Press 2014Description: 800ISBN: 9781466556423Subject(s): Food-Analysis | AgricultureDDC classification: 664.07 R1801EItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Bihar Agricultural University Library | 664.07 R1801E (Browse shelf(Opens below)) | Available | 25659 |
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664.07 J 761 E Essentials in food and control engineering | 664.07 K 124 F Food quality management | 664.07 P 771 F Food analysis | 664.07 R1801E Engineering properties of foods. 4th. ed. | 664.07 Z 81 O Optical monitering of fresh & processed agricultural crops | 664.092 R 541 F Food packaging principles and practice | 664.1 L 0 A Analytical methods used in sugar refining |
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