Handbook of meat, poultry and seafood quality
Material type:
TextPublication details: USA Wiley-Black well 2012Description: 562ISBN: 9780470958322Subject(s): FoodDDC classification: 363.1929 N 72 H
| Item type | Current library | Call number | Status | Date due | Barcode |
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Bihar Agricultural University Library | 363.1929 N 72 H (Browse shelf(Opens below)) | Available | 21868 |
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| 361.61 K 935 F Focus groups: A practical guide for applied research | 361.954 G 666 S Social work and social work education | 362.7 W 723 Our childern : Enlarged and adapted for India | 363.1929 N 72 H Handbook of meat, poultry and seafood quality | 363.24 K 96 D DAN: Fingerprinting | 363.34 P 11 C Contingent planning for disaster management | 363.34 P 11 C Contingent planning for disaster management |
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