Normal view MARC view ISBD view

Fundamentals of Food freezing

By: Desrosier, Norman WContributor(s): Tressler, Donald KMaterial type: Text

TextPublication details: Westport Avi 1977Description: 629ISBN: 0870552333Subject(s): Food Freezing | FoodDDC classification: 641.453 D 45 F

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	641.453 D 45 F (Browse shelf(Opens below))	Available		13111

There are no comments on this title.

to post a comment.