Food engineering systems : Vol 1 Operations

By: Farrall, Arthur W. edMaterial type: TextTextPublication details: Westport, Connecticut The Avi Publishing Co. 1976Description: 615ISBN: 0870551906Subject(s): Food Engineering | OperationsDDC classification: 614.31 F 24 F
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
614.31 F 24 F (Browse shelf(Opens below)) Available 13112

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha