Fundamentals of Food freezing
Material type: TextPublication details: Westport Avi 1977Description: 629ISBN: 0870552333Subject(s): Food Freezing | FoodDDC classification: 641.453 D 45 FItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 641.453 D 45 F (Browse shelf(Opens below)) | Available | 13111 |
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