Food emulsions

By: Friberg, stigMaterial type: TextTextPublication details: New York Marcel Dekker 1976Description: 480ISBN: 0824763378Subject(s): Food emulsions | FoodDDC classification: 664 F 91 F
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Item type Current library Call number Status Date due Barcode
Books Books Bihar Agricultural University Library
664 F 91 F (Browse shelf(Opens below)) Available 13146

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