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Post-harvest handling & processing of fruits & vegetables

by Singh, Prof(Dr.) I.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Westville 2009Availability: Items available for loan: 1 Call number: 664.8 S 64 P.

Organic food production in india

by Arora, Chandralekha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford 2009Availability: Items available for loan: 1 Call number: 664 A 670 O.

Postharvest management & processing of fruits & vegetables

by Sharma, Satish Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India 2010Availability: Items available for loan: 1 Call number: 664.8 S 23 P.

Post-harvest handling & processing of fruits & vegetables

by Singh, I.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Westville 2009Availability: Items available for loan: 1 Call number: 664.8 S 64 P.

Postharvest diseases of fruits & vegetables (development & control)

by Barkai-Golan, Rivka.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2005Availability: Items available for loan: 1 Call number: 664.8 B 24 P.

Fruit & vegetables (harvesting, handling & storage)

by Thompson, A.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Blackwell 2003Availability: Items available for loan: 1 Call number: 664. 8 T 371 F.

Fruit & vegetable preservation

by Srivastavs, R.P | Kumar, Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Lucknow IBDC 2006Availability: Items available for loan: 2 Call number: 664.82 S 31 F, ...

Fruit & vegetable Biotechnology

by Singh, Dr. P | Singh, Dr.S.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford 2012Availability: Items available for loan: 1 Call number: 664.8 S 64 F.

Mango preventive practices & curative measures

by Singh, H.S | Nath, Vishal Singh, Abha Mandal, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi SSPH 2008Availability: Items available for loan: 1 Call number: 634.44 S 64 M.

Engineering for Dairy & Food products

by Farrall, Arthur W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley- Eastern 1967Availability: Items available for loan: 2 Call number: 660.28 K 7 E, ...

Handbook of fruits & fruit processing

by Hui, Y.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2008Availability: Items available for loan: 2 Call number: 664.82 H 876 H, ...

A Handbook of Foods and Nutrition

by Biank, F. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios (India) 2010Availability: Items available for loan: 1 Call number: 641.1 B 59 H.

Handbook of food Science,Technology,and Engineering. Vol. 1

by Hui, Y. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Taylor&Francis 2006Availability: Items available for loan: 1 Call number: 664 H 876 H.

Handbook of food science,Technology,and Engineering. Vol. 2

by Hui, Y. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Taylor&Francis 2006Availability: Items available for loan: 1 Call number: 664 H 876 H.

Handbook of food science,Technology,and Engineering. Vol.3

by Hui, Y. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Taylor&Francis 2006Availability: Items available for loan: 1 Call number: 664 H 876 H.

Handbook of food science,Technology, and Engineering. Vol.4

by Hui, Y. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Taylor&Francis 2006Availability: Items available for loan: 1 Call number: 664 H 876 H.

Minimally processed foods: technologies for safety, quality, and convenience.

by Siddiqui, Mohammad wasim.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2015Availability: Items available for loan: 2 Call number: 664.2S134M, ...

Food processing principles and applications.

by Smith, Smith | Hui, Y.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India 2017Availability: Items available for loan: 5 Call number: 664.02S511F, ...

Food process Engineering: theory and laboratory experiments.

by Sharma, K | Mulvaney, Steven J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India 2013Availability: Items available for loan: 5 Call number: 664.02S233F, ...

Food packaging science and technology.

by Lee, Dong Sun | Yam, Kit L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2017Availability: Items available for loan: 5 Call number: 664.092L5101F, ...

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