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Handbook of food preservation.2nd ed.

by Rahman, M. Shafiur.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2017Availability: Items available for loan: 2 Call number: 664.028R1293H, ...

Food industrial processes: methods and equipment.

by Vaidez, Benjamin, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Janeze Intech 2014Availability: Items available for loan: 2 Call number: 664.02V233F, ...

Operations in food refrigeration.

by Mascheroni, Rodolfo H,ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: 1 Call number: 664.028M375O.

Drying Technologies in food processing.

by Chen, Xiao dong, ed | Muiumdar,Arun S, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley, Blackwell 2014Availability: Items available for loan: 10 Call number: 664.02C4203D, ...

Vegetables and their allied as protective food.

by Rana, M. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Scientific publishers (India) 2013Availability: Items available for loan: 5 Call number: 635R15V, ...

Chemical food safety.

by Brimer, leon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U. K CABInternational 2011Availability: Items available for loan: 5 Call number: 615.9B77C, ...

Food machinery for the production of cereal foods, snack foods and confectionery

by Cheng, Ling-Min.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Ellis Horwood 1992Availability: Items available for loan: 1 Call number: 664.0028 C 4212 F.

Essentials in food and control engineering

by Jordan, Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto reference 2015Availability: Items available for loan: 1 Call number: 664.07 J 761 E.

Electrotechnologies for extraction from food plants and biomaterials

by Vorobiev, Eugene | Lebovka, Nikolai.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2008Availability: Items available for loan: 1 Call number: 641 V917E.

Food processing waste management: treatmente and utilization technology.

by Joshi, V. K | Sharma, S. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New india publishng agency 2011Availability: Items available for loan: 5 Call number: 664.02 J78F, ...

Food, fermentation and micro-organisms.

by Bamforth, Charles W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley Blackwell 2014Availability: Items available for loan: 5 Call number: 664.001 B2198F, ...

Functional food and nutraceuticals sources and their developmental techniques.

by Riar, C. S, ed | Saxena, D. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New india publishng agency 2015Availability: Items available for loan: 5 Call number: 641.3 R351F, ...

Food Microbiology. 5th. Ed.

by Frazier, William C | Westhoff, Dennis C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi McGraw-Hill 2016Availability: Items available for loan: 5 Call number: 576,163 F8695F, ...

Biochemistry of food. 3rd ed.

by Eskin, N.A.Michael, ed | Shahidi, Fereidoon, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2013Availability: Items available for loan: 1 Call number: 664 E44B.

Food canning technology.

by Larousse, Jean, ed | Brown, Bruce E, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India 2014Availability: Items available for loan: 5 Call number: 664.0282 L3282F, ...

Introduction to food Biotechnology.

by Green, Perry Johnson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: 5 Call number: 664.001 G8201I, ...

Food process monitoring systems.

by Pinder, A.C, ed | Godfrey, G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1993Availability: Items available for loan: 1 Call number: 664.02 P6523F.

Food engineering handbook.

by Jordan, Lisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto reference 2015Availability: Items available for loan: 1 Call number: 629.4773 J761F.

Food properties handbook. 2nd ed.

by Rahman, M. Shafiur.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009Availability: Items available for loan: 1 Call number: 664 R 1293F.

Engineering properties of foods. 4th. ed.

by Rao, M. A | Rizvi, Syed S.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: 1 Call number: 664.07 R1801E.

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