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Handbook of food preservation.2nd ed. by Rahman, M. Shafiur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2017Availability: Items available for loan: 2 Call number: 664.028R1293H, ...
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Food industrial processes: methods and equipment. by Vaidez, Benjamin, ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Janeze Intech 2014Availability: Items available for loan: 2 Call number: 664.02V233F, ...
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Operations in food refrigeration. by Mascheroni, Rodolfo H,ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: 1 Call number: 664.028M375O.
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Drying Technologies in food processing. by Chen, Xiao dong, ed | Muiumdar,Arun S, ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley, Blackwell 2014Availability: Items available for loan: 10 Call number: 664.02C4203D, ...
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Vegetables and their allied as protective food. by Rana, M. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Scientific publishers (India) 2013Availability: Items available for loan: 5 Call number: 635R15V, ...
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Chemical food safety. by Brimer, leon. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U. K CABInternational 2011Availability: Items available for loan: 5 Call number: 615.9B77C, ...
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Essentials in food and control engineering by Jordan, Lisa. Material type: Text; Format:
print
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Not fiction
Publication details: New York Callisto reference 2015Availability: Items available for loan: 1 Call number: 664.07 J 761 E.
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Food, fermentation and micro-organisms. by Bamforth, Charles W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley Blackwell 2014Availability: Items available for loan: 5 Call number: 664.001 B2198F, ...
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Food Microbiology. 5th. Ed. by Frazier, William C | Westhoff, Dennis C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi McGraw-Hill 2016Availability: Items available for loan: 5 Call number: 576,163 F8695F, ...
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Biochemistry of food. 3rd ed. by Eskin, N.A.Michael, ed | Shahidi, Fereidoon, ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2013Availability: Items available for loan: 1 Call number: 664 E44B.
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Food canning technology. by Larousse, Jean, ed | Brown, Bruce E, ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley India 2014Availability: Items available for loan: 5 Call number: 664.0282 L3282F, ...
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Introduction to food Biotechnology. by Green, Perry Johnson. Material type: Text; Format:
print
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Not fiction
Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: 5 Call number: 664.001 G8201I, ...
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Food process monitoring systems. by Pinder, A.C, ed | Godfrey, G. Material type: Text; Format:
print
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Not fiction
Publication details: London Blackie Academic 1993Availability: Items available for loan: 1 Call number: 664.02 P6523F.
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Food engineering handbook. by Jordan, Lisa. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Callisto reference 2015Availability: Items available for loan: 1 Call number: 629.4773 J761F.
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Food properties handbook. 2nd ed. by Rahman, M. Shafiur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009Availability: Items available for loan: 1 Call number: 664 R 1293F.
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Engineering properties of foods. 4th. ed. by Rao, M. A | Rizvi, Syed S.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: 1 Call number: 664.07 R1801E.
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