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Freeze drying processes for the food industry

by Gutcho, Marcia H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Park ridge Noyes Data 1977Availability: Items available for loan: 1 Call number: 664.028 G 981 F.

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Training manual on food irradiation technology & techniques

by Food & agriculture org & IAEA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Vienna IAEA 1970Availability: Items available for loan: 1 Call number: 664.0288 IN 8 T.

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Sterilization in food technology

by Ball,C.olin | Olson, F.C.W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York McGraw-Hill 1957Availability: Items available for loan: 1 Call number: 664.802.8 B 187 S.

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The biochemistry of fruits & their products

by Hulme, A.C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic 1970Availability: Items available for loan: 1 Call number: 664.8 H 878 B 1.

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Sterilization in food technology

by Ball, C.olin | Olson, F.C.W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York MGH 1957Availability: Items available for loan: 1 Call number: 664.802-8 B 187.

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Dictionary of nutrition & food technology

by Bender, Arnold E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England Butterworth 1975Availability: Items available for loan: 1 Call number: 641.103 B 43 D.

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Minimally processed foods: technologies for safety, quality, and convenience.

by Siddiqui, Mohammad wasim.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2015Availability: Items available for loan: 2 Call number: 664.2S134M, ...

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