Sensory analysis for food and beverage quality control: A practical guide
Material type: TextPublication details: New Delhi CRC Press 2010Description: 373ISBN: 9781439831427Subject(s): Food and NutritionDDC classification: 641.1 K 551 SItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 641.1 K 551 S (Browse shelf(Opens below)) | Available | 20229 |
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