Nutritional and safety aspects of food processing
Material type: TextPublication details: New York Marcel Dekker 1979Description: 448ISBN: 0824767233Subject(s): Food-Nutrition | FoodDDC classification: 641.1 T 157 NItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 641.1 T 157 N (Browse shelf(Opens below)) | Available | 13119 |
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