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Nutritional and safety aspects of food processing

By: Tannenbaum, Steven RMaterial type: Text

TextPublication details: New York Marcel Dekker 1979Description: 448ISBN: 0824767233Subject(s): Food-Nutrition | FoodDDC classification: 641.1 T 157 N

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	641.1 T 157 N (Browse shelf(Opens below))	Available		13119

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