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Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing

By: Salunkhe, D.K. edContributor(s): Kadam, S.S. edMaterial type: Text

TextPublication details: USA Marcel Dekker 2005Description: 721ISBN: 0824701054Subject(s): VegetableDDC classification: 635 - S 38 H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	635 - S 38 H (Browse shelf(Opens below))	Available		21581

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Previous	635 - S 23 A Advances in Horticulture : Strategies . Production. Plant Protection . Value Addition	635 - S 23 E Encyclopaedia of Vegetable Crops	635 - S 23 E Encyclopaedia of Vegetable Crops	635 - S 38 H Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing	635.04S134P Postharvest Biology and technology of Horticultural crops:Principles and practices for quality Maintenance.	635.8S643M Mushroom production and utilization.	635.8S643M Mushroom production and utilization.	Next

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