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Food microbiology

By: Frazier, W.cMaterial type: Text

TextPublication details: Bombay TMH 1967Description: 537Subject(s): food science | FoodDDC classification: 664 K 7 F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664 K 7 F (Browse shelf(Opens below))	Available		10160

Previous		No cover image available		No cover image available		No cover image available		Next
Previous	664 K 528 F food analysis	664 K 528 T Text book of food science & technology	664 K 533 C Climate change and agricultural food production: Impacts, vulnerabilities & remedies	664 K 7 F Food microbiology	664 K 96 A Agriculture and food security: Contemporary issues	664 L 34 M Minimizing fruit decay in papaya (carica papaya L.) through postharvest treatments.	664 M 1642 F Food microbiology	Next

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