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An introduction to food science technology & quality management

By: Bhatt, Devendra KumarContributor(s): Tomar, PriyankaMaterial type: Text

TextPublication details: Ludhiana Kalyani 2006Description: 404ISBN: 8127225215Subject(s): food science | FoodDDC classification: 664 B 1 I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664 B 1 I (Browse shelf(Opens below))	Available		17101

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Previous	664 A 67 B Biotech's: Dictionary of food technology	664 A 67 O Organic food production in india: Status, strategy and scope	664 A 670 O Organic food production in india	664 B 1 I An introduction to food science technology & quality management	664 C 629 F Food science & nutrition: Current issues and answers	664 D 11 C Climate change & food security	664 D 83 P Production practices and quality assessment of food crops Vol. 1	Next

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