An introduction to food science technology & quality management
Material type: TextPublication details: Ludhiana Kalyani 2006Description: 404ISBN: 8127225215Subject(s): food science | FoodDDC classification: 664 B 1 IItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Bihar Agricultural University Library | 664 B 1 I (Browse shelf(Opens below)) | Available | 17101 |
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