Normal view MARC view ISBD view

Minimally processed foods: technologies for safety, quality, and convenience.

By: Siddiqui, Mohammad wasimMaterial type: Text

TextPublication details: New York Springer 2015Description: 306ISBN: 9783319106762Subject(s): Food-Technology | AgricultureDDC classification: 664.2S134M

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bihar Agricultural University Library	664.2S134M (Browse shelf(Opens below))	Available		24884
Books	Bihar Agricultural University Library	664.2S134M (Browse shelf(Opens below))	Available		24885

Browsing Bihar Agricultural University Library shelves Close shelf browser (Hides shelf browser)

Previous					No cover image available			Next
Previous	664.092L5101F Food packaging science and technology.	664.092L5101F Food packaging science and technology.	664.2S134M Minimally processed foods: technologies for safety, quality, and convenience.	664.2S134M Minimally processed foods: technologies for safety, quality, and convenience.	664.802-8 B 187 Sterilization in food technology	664.8R162H Handbook of analysis and quality control for fruit and vegetable products. 2nd ed.	664.8R162H Handbook of analysis and quality control for fruit and vegetable products. 2nd ed.	Next

There are no comments on this title.

to post a comment.